Double (or triple) Chocolate Fudge Brownies

Oven temperature 350F, 180c Gas Mark 4

Cook for 30-35 minutes

INGREDIENTS

50g (2oz) unsweetened cocoa powder

75ml (5tbsp water)

85g butter

2 eggs

225g (8oz) granulated sugar

75g (3oz) plain flour

100g (4oz) chocolate chips. I use a mixture of milk, plain and white but ,use what you’ve got in the cupboard.

Line a 20cm (8") square tin

Turn oven on to preheat

Melt the butter and add the water and cocoa powder

Add the other ingredients and beat hard till fluffy

Spread into the tin and cook for 30 minutes, then check. You want it to be slightly sticky when you stick a skewer in it.

Leave to cool (although hot with cream’s good too)